We are lucky to have Room 7 as our Buddy Class. Today they came and helped us with our reading.
(I think they were quite impressed with us - you find great readers in our room!)
Friday, 27 June 2014
O is for Oobleck!
When the sound of the week is "O" (Long and short) you just have to make Oobleck for Discovery time!
Oobleck is a funny substance. It is runny when you move your hands through it slowly, but goes quite solid when you speed things up.
The Science behind it… Cornflour is made up of lots of tiny starch particles, these are very attracted to water so the water gets in amongst them very quickly. The water acts as a lubricant, so when you move it slowly the particles have time to move past each other and they can flow like a liquid.
However if you apply a rapid force it causes the particles to move slightly causing the particles that are almost touching to jam together. And the water that was between them moves sideways slightly into the gaps. Now instead of having lots of lubricated individual particles you have a solid structure of lumps touching each other which can't flow.
Oobleck is a funny substance. It is runny when you move your hands through it slowly, but goes quite solid when you speed things up.
The Science behind it… Cornflour is made up of lots of tiny starch particles, these are very attracted to water so the water gets in amongst them very quickly. The water acts as a lubricant, so when you move it slowly the particles have time to move past each other and they can flow like a liquid.
However if you apply a rapid force it causes the particles to move slightly causing the particles that are almost touching to jam together. And the water that was between them moves sideways slightly into the gaps. Now instead of having lots of lubricated individual particles you have a solid structure of lumps touching each other which can't flow.
Recipe:
You Need:
1 bowl (or
tray)
Cornflour
Water
Food
colouring
What to do:
1. Mix 1 part water with 1.5 to 2
parts Cornflour. You may wish to start with one cup of water and one and a half
cups of Cornflour, then work in more Cornflour if you want a more 'solid'
oobleck. It will take about 10 minutes of mixing to get nice homogeneous
oobleck.
2. Mix
in a few drops of food colouring if you want coloured oobleckSunday, 22 June 2014
Kapokapo Matariki Concert
Here is a utube clip of Hampton Hill Kaka Haka group performing at the Kapokapo Matariki concert. Room 4 had 4 performers involved in this - all in the front row. Ava on the far left, then over to Judy, Jessica and Ella. Well done girls - you did a great job looking after the little kids from the kohanga reo.
(Click on image for link)
(Click on image for link)
Friday, 20 June 2014
Momentum
We have been learning about momentum. Bill Nye is a favourite of ours. Here is a short clip of him explaining momentum.
If you have time, click on the full version on the right.
If you have time, click on the full version on the right.
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